BakeOps is a home baker pricing calculator built for India — for bakers in Indore, Mumbai, Delhi, Bengaluru, Pune and beyond. Paste a recipe in whatever language you wrote it (English, Hindi or Hinglish) and get the true cost in seconds: per-ingredient cost, per-unit cost, your margin against your current selling price, and a clear next step.
Yes. The calculator above is free with no signup. The free plan also includes 3 saved recipes; the ₹299/month Pro plan unlocks unlimited recipes plus the prep sheet, order manager and WhatsApp templates.
Spreadsheets work for 1–3 recipes and then go stale the moment prices move. BakeOps keeps a curated India price seed and lets you override per ingredient. There's an honest comparison + a free downloadable spreadsheet on the blog if you want to start there.
Yes. Common Hinglish ingredient names (maida, cheeni, ande, ghee, dalchini, elaichi) plus English equivalents are recognised. There's a Hinglish pricing guide here.
Yes — and there's a dedicated tiffin cost calculation guide with worked examples at 30-tiffin/day scale.
The short version: true cost (ingredients + packaging + labour + overhead + wastage) ÷ (1 − target margin %). The long version, with examples in INR, is in How to price a 1kg cake in India.